![]() This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. "The world has been waiting for this book." -Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In this updated edition of Bourbon Curious: A Tasting Guide for the Savvy Drinker-using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition-Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey.īourbon Curious groups bourbon into four main flavor profiles-grain, nutmeg, caramel, and cinnamon. Award-winning whiskey writer and best-selling author Fred Minnick presents an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. ![]()
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